Cheese-Pumpkin Soup
Cheese-Pumpkin Soup is an moderately easy dinner. Made with 1/2 c. sliced green onions, 2 tbsp. flour, 1/2 tsp. nutmeg, 2 c. milk and 1 (16 oz.) can pumpkin, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large, heavy saucepan, lightly saute green onions in butter.
Stir in flour, seasoned salt, nutmeg and cinnamon. Remove from heat.
Add milk and chicken broth.
Cook, stirring, about 15 minutes, until thickened.
Blend in pumpkin.
Simmer 5 minutes longer, stirring frequently.
Add cheese; stir until melted.
Ladle into soup bowls.
Top each serving, if desired, with a slice of tomato, sprinkled with cheese and green onions (optional).
π· Perfect Pairings
Complete your meal with these
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