Cheese Puffs(Tiny, Savory Soufflés)
Cheese Puffs(Tiny, Savory Soufflés) is an moderately easy dinner. Made with sliced bread (white or whole wheat), 1/4 lb. sharp cheddar cheese, grated, 1/4 tsp. baking powder, 1 egg, separated and cayenne pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
With an inverted drinking glass, cut out 8 rounds of bread (each about 2 inches in diameter) and toast on one side.
Cool, spread untoasted sides with butter.
Combine cheese, baking powder, beaten egg yolk and sprinkling of cayenne pepper and blend thoroughly.
Fold in stiffly beaten egg white.
Spread a thick layer of mix gently on buttered side of toasted rounds, place on a baking sheet.
Broil until puffed-up and browned.
Serve.
🍷 Perfect Pairings
Complete your meal with these
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