Cheese Potato Souffle'
Cheese Potato Souffle' is an moderately easy dinner. Made with 12 medium potatoes (6 c. mashed), 6 tbsp. oleo, 2 1/4 c. grated cheddar cheese, 1 to 1 1/4 c. milk and 3/4 to 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan over low heat, mix mashed potatoes, oleo and cheese until melted.
Add milk and salt.
Fold in eggs.
Put mixture in greased 2 1/2-quart casserole or 9 x 13-inch pan.
Bake at 350Β° for 30 to 45 minutes until brown.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment