Cheese Potato Casserole
Cheese Potato Casserole is an moderately easy dinner. Made with 6 c. sliced cooked potatoes (2 1/2 lb.), 2 c. (8 oz.) shredded cheddar cheese, 2 large eggs, 1 1/2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Layer half the potatoes and the cheese in shallow buttered 2 quart casserole.
Repeat layers.
In a bowl lightly beat eggs; stir in milk, nutmeg.
Egg mixture over potatoes and cheese.
Preheated oven at 350Β° for 35 to 45 minutes or until knife inserted near center comes out clean.
Let cool 10 minutes before serving.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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