Cheese Pepper Bread
A savory yeast loaf studded with sharp cheddar and cracked black pepper. Pulls into pillowy slices ideal beside soup or layered into a grilled-cheese upgrade.
π¨βπ³ Instructions
Grease 2 one pound coffee cans.
Dissolve yeast in hot water; add 1 1/3 cups flour, sugar, salt, soda, sour cream and egg. Blend 1/2 minute on low speed.
Beat 2 minutes on high.
Stir in rest of flour, cheese and pepper.
Split batter; put in warm place.
Let rise for about 1 hour.
Bake at 350Β° for 40 minutes.
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