Cheese-n-Carrot Casserole
Cheese-N-Carrot Casserole is an moderately easy dinner. Made with 2 lb. carrots, 1/4 c. butter, 1 medium onion, 1/4 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice carrots.
Cook and drain.
Melt butter in skillet.
Add onions.
Saute.
Add flour, salt and mustard.
Stir well.
Add milk.
Stir until thick and smooth.
Layer carrots and cheese in 2-quart casserole.
Pour sauce over carrots.
Mix well.
Cover with bread crumbs.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment