Cheese Log
Cheese Log is an moderately easy dinner. Made with 1/2 lb. roquefort or sharp cheddar cheese, 1/4 lb. butter or oleo, 1/4 lb. creamed cheese, 2 tbsp. brandy or dry sherry and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients together until very smooth.
Shape into 2 long rolls, about 1 1/2-inches in diameter.
Combine parsley or chives with nuts.
Roll the cheese in mixture and chill until fairly firm.
Serve in slices with crisp unsalted crackers. (Freezes well.)
π· Perfect Pairings
Complete your meal with these
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