Cheese Filled Meatballs
Cheese Filled Meatballs is an moderately easy dinner. Made with 1 1/2 lb. beef chuck, 2 tbsp. fine dry bread crumbs, 2 eggs, slightly beaten, 2 tbsp. grated onions and 1 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix beef, bread crumbs, eggs, grated onions, parsley, salt and 1/4 teaspoon pepper in a bowl.
Shape around cheese cubes, making each meatball about 1 1/2-inches in diameter.
Heat oil in a large kettle.
Brown meatballs evenly on all sides. Remove.
Keep warm. Saute onions in meat drippings until translucent.
Add tomato juice and remaining 1/4 teaspoon pepper.
Heat to boiling. Stir in noodles gradually so that liquid continues to boil. Cook 5 minutes.
Add meatballs. Cover and simmer 7 minutes.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment