Cheese Custard Pie(Switzerland)
Cheese Custard Pie(Switzerland) is an moderately easy dinner. Made with 1 (8-inch) baked pie crust (at least 2 inches deep), 1 3/4 c. milk or cream, 1 c. grated cheese, 1/2 tsp. salt and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
When pie crust is cool, brush with egg white.
Scald milk or cream.
Reduce heat and add grated cheese.
Stir until cheese is melted, then add salt, paprika, onion and cayenne pepper.
Remove mixture from heat and beat in 3 eggs, one at a time.
Fill pie crust and bake at 325Β° in a preheated oven until firm (about 45 minutes).
π· Perfect Pairings
Complete your meal with these
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