Cheese Corn Mini Muffins
Cheese Corn Mini Muffins is an moderately easy dinner. Made with 1 c. yellow corn meal, 1 c. all-purpose flour, 1/2 c. shredded jarlsberg cheese, 1/4 c. sugar and 2 tbsp. minced green bell pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°.
In a large bowl, combine corn meal, flour, cheese, sugar, peppers, baking powder and salt; mix well. In another bowl, beat together the sour cream, eggs and butter. Stir in the dry ingredients; mix well.
Put into mini muffin pans, filling cups almost to the top.
Bake for 10 to 15 minutes, or until golden.
Cool in pans on a wire rack for 5 minutes.
Serve warm.
Makes 36.
π· Perfect Pairings
Complete your meal with these
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