Cheese Chowder
Cheese Chowder is an moderately easy dinner. Made with 2 medium carrots, chopped, 2 celery stalks, chopped, 1 small onion, chopped, 1/2 c. water and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to a boil; add chopped vegetables.
Cover and cook until tender.
Do not drain.
In separate saucepan, melt margarine over low heat; add flour and stir into a smooth paste.
Slowly stir in milk.
Cook and stir until thick.
Add cheese and cooked vegetables.
Cook over low heat until cheese melts.
Serve hot. Serves 6.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment