Cheese Cake
Cheese Cake is an moderately easy dinner. Made with 1/2 box graham cracker crumbs, 1 1/2 sticks butter, 2 tbsp. powdered sugar, 1 (16 oz.) can crushed pineapple and 4 small boxes lemon jell-o, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt butter.
Mix cracker crumbs and powdered sugar.
Mix with butter.
Put in 9 x 13-inch pan, leave enough to sprinkle the top with.
Put pineapple in 2-quart kettle, let come to a boil, then put in lemon Jell-O and let cool.
Let canned milk chill in fridge all night.
Put cream cheese and 1 cup sugar in bowl and mix together real good.
Then whip 2 cans of cooled milk with electric mixer until it whips up.
Put Jell-O, pineapple, cream cheese and sugar in and whip all up real well and put in 9 x 13-inch pan. Sprinkle top with extra cracker crumbs.
Let chill for 2 to 3 hours.
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