Cheese Bisque
Cheese Bisque is an moderately easy dinner. Made with 1 medium onion, diced, 4 tbsp. margarine, 4 tbsp. flour, 1 large, cooked potato, diced and 1 (13 oz.) can chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute onion in margarine until tender, but not brown.
Add flour to make a paste with margarine and onion.
Gradually stir in milk and liquid reserved from mushrooms, stirring constantly until thickened.
Add chicken broth and continue cooking and stirring just until boiling.
Stir in cooked potato and mushrooms.
Heat through and remove from heat.
Stir in cheese until melted.
π· Perfect Pairings
Complete your meal with these
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