Cheese-Beef Pie
Cheese-Beef Pie is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. chopped onion, 1 (8 oz.) can tomato sauce, 1 (4 oz.) can chopped green chilies, drained and 2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook beef and onion in a large skillet until meat is browned, stirring to crumble.
Drain off pan drippings; stir in tomato sauce, chilies, chili powder and garlic salt.
Reduce heat and cook, uncovered, over low heat 10 minutes, stirring occasionally. Remove from heat.
Combine egg, 1/2 cup Cheddar cheese and sour cream; mix well.
Add to meat mixture, stirring well; set aside. Separate each biscuit into two halves, making 20 biscuit rounds. Press 10 rounds into a greased 8-inch baking dish.
Top with meat mixture.
Cover with remaining biscuit rounds.
Bake, uncovered, at 350Β° for 25 minutes.
Sprinkle with remaining cheese; bake an additional 5 minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment