Cheese Baked Chicken Breasts
Cheese Baked Chicken Breasts is an moderately easy dinner. Made with 4 to 6 whole boneless chicken breasts, 8 (1 oz.) slices swiss cheese, 1 (10 3/4 oz.) cream of chicken soup, 1/4 c. white wine (cooking) and 2 c. seasoned stuffing mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Remove any bones or skin from breasts.
Rinse, pat dry and arrange chicken in 2-quart shallow casserole dish.
Place slices of cheese over chicken.
Stir soup and wine together and pour over.
Coarsely crush stuffing mix and sprinkle over and evenly drizzle on butter.
Sprinkle top generously with paprika.
Bake uncovered at 350Β° for 45 to 55 minutes.
A rich cheese sauce forms while baking.
Serve with rice if desired.
π· Perfect Pairings
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