Cheese and Spinach Pasta
Cheese And Spinach Pasta is an moderately easy dinner. Made with 1 egg, 4 oz. spaghetti or egg noodles, cooked and drained (about 2 c. cooked), 1/2 c. sour cream, 1/4 c. milk and 1 (10 oz.) pkg. frozen chopped spinach, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine egg, sour cream, milk, 2 tablespoons Parmesan cheese, onion, salt and pepper; mix well.
Stir in Monterey Jack cheese. Cook spinach according to package directions; drain.
Add spinach and cooked spaghetti (or noodles); mix well.
Put into a greased 8 x 8 x 2-inch glass baking dish.
Sprinkle with remaining Parmesan cheese.
Bake about 30 minutes at 350Β° or until top is browned.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment