Cheese and Potato Wild Rice Soup
Cheese And Potato Wild Rice Soup is an moderately easy dinner. Made with 1/2 c. wild rice, uncooked, 1 1/2 c. water, 1/2 lb. bacon, cut in pieces, 1/4 c. chopped onion and 2 (10 3/4 oz.) cans cream of potato soup, dilute with 1 can liquid (1/2 milk, 1/2 water), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine rice and water in saucepan and cook over low heat for 45 minutes.
Drain.
Set aside.
Fry bacon pieces and onion skillet until bacon is crisp.
Drain bacon and onion on paper towel.
Place soup in large saucepan; dilute as directed. Stir
(1 quart), bacon, onion, cheese and cooked rice. Stir cheese melted.
Garnish with carrot.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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