Cheese and Potato Soup

Add broth and other ingredients listed above to pot.

Bring to a boil, reduce heat to medium and cook for 10 minutes.

Check for doneness of potatoes and adjust cooking time to allow for tenderness of potatoes (very soft). 3 cups milk:

Slowly add milk to broth and stir thoroughly until milk/broth is warmed together. 1/3 cup flour, 1 cup cold water:

In separate mixing cup, slowly add flour to COLD water and mix thoroughly.

Pour mixture slowly into broth/vegetables, stirring as you add it.

This will thicken the broth. 2 cups shredded cheddar cheese (mild or medium); 1/4 cup (approx.) at a time:

Add cheese to broth, stirring until melted. Repeat until all cheese has been added.