Cheese and Potato Soup
Cheese And Potato Soup is an moderately easy dinner. Made with 4 medium potatoes, 1 large onion, chopped, 1 qt. water, 1/4 c. butter or margarine and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, onion and water in heavy saucepan.
Bring to boil.
Reduce heat and simmer until tender, about 20 minutes.
In heavy skillet, melt butter; add flour.
Cook and stir until thickened.
Stir mixture slowly into potatoes; cook and stir until thick.
Add cheese and seasonings.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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