Cheese and Jam Loaf
Cheese And Jam Loaf is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/2 c. warm water (110~ to 115~), 2 1/2 c. pkg. biscuit mix, 1 beaten egg and 1 (8 oz.) cream cheese, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Stir in biscuit mix, egg and one tablespoon sugar.
Mix well.
Turn onto biscuit mix dusted surface.
Knead 20 times.
Place on center of greased 15 1/2 x 12-inch baking sheet.
Roll to a 14 x 9-inch rectangle.
Combine cream cheese, the 1/2 cup sugar and lemon juice.
Spread lengthwise down center third of rectangle.
Make 3-inch long cuts at 1-inch intervals on both long sides.
Fold strips at angles over filling.
Cover and chill overnight.
Bake in 350Β° oven for 20 minutes.
Spoon jam down center of loaf.
Bake 5 minutes more. Serve warm.
Makes one loaf.
π· Perfect Pairings
Complete your meal with these
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