Cheese and Crab Stuffed Mushrooms(Servings: 6)
Cheese And Crab Stuffed Mushrooms(Servings: 6) is an moderately easy dinner. Made with 1 lb. (2 pt.) fresh mushrooms, 2 tbsp. onion, chopped, 2 tbsp. butter, 1/4 c. soft bread cubes and 1/4 c. crab, finely chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Remove stems from mushrooms and set caps aside; chop stems. In small skillet, saute onion and chopped stems in butter until tender.
Add bread cubes and crab; cook over medium heat, stirring constantly, until lightly browned.
Add salt, lemon juice and Worcestershire sauce.
Fill mushroom caps with bread stuffing. Place in 9-inch square or shallow baking dish.
Pour wine around caps.
Bake at 400Β° for 15 minutes.
Top with cheese.
Continue baking 8 to 10 minutes until cheese melts.
(To make ahead, prepare, cover and refrigerate.
Bake as directed.)
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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