Cheese and Bacon Potato Bake
Cheese And Bacon Potato Bake is an moderately easy dinner. Made with 1 large can chicken broth, 5 medium potatoes, pared and thinly sliced (5 c.), 1 large onion, thinly sliced, 6 slices bacon and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In medium saucepan over medium-high heat, heat broth to a boil; reduce heat.
Add potatoes and onion; cover and simmer 5 minutes.
Drain, reserving 1 1/2 cups broth.
In skillet over medium-high heat, cook bacon until crisp.
Remove and crumble bacon; pour off all but 3 tablespoons drippings.
Blend flour into reserved drippings.
Gradually add reserved broth; cook over medium heat, stirring constantly, until thickened.
Stir in cheese until melted.
In greased 2-quart baking dish, layer 1/2 each potato-onion mixture, sauce and bacon.
Repeat layers twice.
Bake at 400Β° for 35 minutes or until potatoes are done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment