Cheery Pie
Cheery Pie is an easy dinner. Made with 2 cups flour, 1 tsp salt, 2/3 cup shortening and 5-7 tbsp water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut shortening & salt into flour until pieces are like small peas.
Add water & mix with fork until moist.
Divide dough in half.
Flour the counter & roll out dough with roller.
Put on the bottom of a pie plate.
Do the same for the top of the pie. 2 large cans of cherry pie filling; put in pie shell; add 1 Tbsp of butter on the top of the filling; make air vents in the top & bake at 400 for 45 minutes or until crust is lightly browned.
π· Perfect Pairings
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