Cheddar Pecan Crisps
Cheddar Pecan Crisps is an moderately easy dinner. Made with 1 stick unsalted butter, softened, 2 c. (8 oz.) cheddar cheese, coarsely grated, 1 large egg yolk, 1/2 tsp. salt and 1/2 tsp. cayenne, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°. Beat together butter and cheese in a bowl with an electric mixer until smooth.
Beat in the remaining ingredients.
Roll rounded teaspoons of dough into balls and arrange 3-inches apart on buttered baking sheets.
Flatten each ball into a 1 1/2-inch disk and bake in batches in middle of oven until golden brown.
Bake 15 to 18 minutes.
Makes about 50 crisps.
π· Perfect Pairings
Complete your meal with these
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