Cheddar-Chive Ham Biscuits with Plum Jam
Cheddar-Chive Ham Biscuits With Plum Jam is an moderately easy dinner. Made with 2 c. unsifted all-purpose flour, 1 tsp. salt, 4 tbsp. unsalted butter, cut up, 1 c. (4 oz.) shredded sharp cheddar cheese and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Make biscuits.
Preheat oven to 425Β°.
Grease large baking sheet.
In large bowl mix flour, baking powder, salt and cayenne. Add butter.
With pastry blender or two knives used scissors fashion, cut in butter until mixture resembles coarse meal.
Add cheese and chives; mix.
Stir in enough milk to form soft dough. Turn out onto lightly floured surface; knead 2 to 3 times.
Pat to 1/2-inch thickness.
With 1 1/2-inch round floured biscuit cutter, cut out biscuits.
Reroll scraps and cut.
Place on baking sheet. Bake 12 minutes and cool.
While biscuits bake, make jam.
π· Perfect Pairings
Complete your meal with these
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