Cheddar Cheese Soup
Cheddar Cheese Soup is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. finely chopped onion, 1 c. finely chopped carrots, 1 c. finely chopped celery and 1 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute vegetables in margarine until soft.
Add flour and mix until smooth.
Add chicken stock.
Bring to a boil.
Reduce heat and simmer for 15 minutes.
Add cheese and ham.
Cook 10 minutes longer.
Add milk, salt and pepper.
Heat to serving temperature. Makes approximately 2 quarts.
π· Perfect Pairings
Complete your meal with these
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