Cheddar Cheese Chowder
Cheddar Cheese Chowder is an moderately easy dinner. Made with 2 c. boiling water, 2 c. diced potatoes, 1/2 c. sliced celery, 1/2 c. sliced carrots and 1/4 c. chopped onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add boiling water to vegetables, salt and pepper.
Cover. Simmer 10 to 15 minutes until just tender.
Do not drain.
In large pan or Dutch oven, make a white sauce with margarine, flour and milk.
Add cheese.
Stir to melt cheese.
Add vegetables and liquid they were cooked in.
Heat well; do not boil.
π· Perfect Pairings
Complete your meal with these
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