Cheddar Bacon Soup
Cheddar Bacon Soup is an moderately easy dinner. Made with 12 slices bacon, 1 c. finely chopped carrots, 1/4 c. finely chopped celery, 3/4 c. finely chopped onion and 2/3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large skillet, cook bacon until crisp.
Drain bacon, reserving 1/2 cup of the drippings.
Crumble bacon and set aside. In large saucepan, cook carrots, celery and onion in reserved bacon drippings until vegetables are crisp and tender.
Stir in flour and pepper.
Add milk and chicken broth.
Cook and stir over medium heat until thickened and bubbly.
Reduce heat to low.
Add cheese, stirring until melted.
Stir in bacon, reserving 1/2 cup for garnish.
Soup can be made up to 2 days ahead.
Makes 12 servings.
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