Cheddar and Jalapeño Dip
Cheddar And Jalapeño Dip is an moderately easy dinner. Made with 1 1/4 lb. cream cheese, 6 oz. sharp cheddar, grated, 6 oz. fresh, semi-hot green chiles, stemmed, seeded and minced, 1 jalapeño pepper, seeded and minced and 2 dashes worcestershire, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
In a blender or food processor, whip all ingredients together until smooth and light.
If too thick, thin with a little milk. Cover and refrigerate for at least 30 minutes before serving. Makes about 4 1/2 cups.
Wonderful with tortilla chips.
🍷 Perfect Pairings
Complete your meal with these
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