Chasen's Famous Chili(Esquire 1973)
Chasen'S Famous Chili(Esquire 1973) is an impressive dinner. Made with 1/2 lb. dried pinto beans, 2 c. tomatoes (16 oz.), 1 lb. green peppers, seeded and coarsely chopped, 1 1/2 lb. onions, coarsely chopped and 1 1/2 tbsp. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Wash beans; add water 2-inches above and soak overnight. Simmer, covered, in same water until tender.
Add tomatoes and simmer 5 minutes.
Saute green peppers slowly in oil for 5 minutes. Add onions and cook until tender, stirring frequently. Add garlic and parsley.
In large skillet, melt butter and saute beef for 15 minutes.
Stir in chili powder and cook for 10 minutes; add this mixture to beans and season with salt, pepper and cumin.
Simmer, covered, for 1 hour.
Remove cover and cook for 30 minutes longer.
Skim off fat.
Makes 1 gallon.
π· Perfect Pairings
Complete your meal with these
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