Charolais Beef Stew
Charolais Beef Stew is an moderately easy dinner. Made with 2 1/2 lb. charolais stew meat, flour, 1 tsp. salt, 1/2 tsp. pepper and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll meat in flour, salt and pepper.
Brown in canola oil. Place meat in Dutch oven; pour the other ingredients over it. Simmer, covered, about 4 hours.
Add more water, if needed.
Cook 6 potatoes and 6 carrots (quartered) and 1 stalk celery separately, until tender; add to meat mixture the last 15 minutes of cooking time.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment