Charleston Shrimp Creole
Charleston Shrimp Creole is an moderately easy dinner. Made with 2 lb. medium peeled shrimp, 4 large ripe tomatoes (please do not use canned!!), 2 large green peppers, julienned, 1 large red onion, slivered and 1 large yellow onion, slivered, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large cast-iron skillet, heat until smoking, combine bacon drippings and all veggies; cook until medium tender.
Add 1 cup water.
Combine shrimp and cook, covered, until meat has turned white.
Remove from heat; pour mixture over rice, then stand back because everyone will run over you trying to get the first portion.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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