Charles Dickens' Fish and Chips
Charles Dickens' Fish And Chips is an moderately easy dinner. Made with 1 1/2 lb. flounder, 1 c. flour, 1 tsp. salt, 1 c. beer and 2 tsp. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dredge 1 1/2 pound flounder in small amount of flour.
Mix remaining ingredients in a bowl until smooth.
Heat oil or shortening for deep frying (350Β°).
Dip fish into batter and lower into hot oil.
Cook 3 to 4 minutes or until crisp and golden brown.
π· Perfect Pairings
Complete your meal with these
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