Champorado
Champorado is an moderately easy dinner you can prepare in just 35 minutes. Made with 1 cup glutinous sweet rice, 2 cups light coconut milk, ½ cup cocoa powder, 1 cup white sugar and 1 teaspoon salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from AllRecipes
Combine the sweet rice and light coconut milk in a pot; bring to a boil for 10 minutes, while stirring occasionally to keep the rice from sticking to the bottom of the pot.
Stir the cocoa powder, sugar, and salt into the rice; reduce heat to low, cover, and continue cooking, stirring occasionally, until the rice is tender, about 10 minutes more.
Add the thick coconut milk to the mixture and stir to combine.
🍷 Perfect Pairings
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