Chalumpas

Name: Chalumpas
Ingredients: 3 lb. pork roast; 2 cloves garlic, crushed; 2 tsp. cumin; 1 small can whole green chilies, wash seeds out; 1 lb. pinto beans; 2 tbsp. chili powder; 1 tsp. oregano; 1 tbsp. salt

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Chalumpas is an moderately easy dinner. Made with 3 lb. pork roast, 2 cloves garlic, crushed, 2 tsp. cumin, 1 small can whole green chilies, wash seeds out and 1 lb. pinto beans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 lb. pork roast

2 cloves garlic, crushed

2 tsp. cumin

1 small can whole green chilies, wash seeds out

1 lb. pinto beans

2 tbsp. chili powder

1 tsp. oregano

1 tbsp. salt

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (406g)

Amount per serving

Calories 660

% Daily Value*

Total Fat 19g 24%

Saturated Fat 4g 20%

Trans Fat 0g

Cholesterol 64mg 21%

Sodium 840mg 37%

Total Carbohydrate 69g 25%

Dietary Fiber 6.5g 23%

Total Sugars 0g

Protein 39g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 1.7mg 9%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Put all ingredients in crock-pot (slow cooker).

Cover with water.

Cook over low heat for 12 hours.

Take bones out and break up roast meat.

Cook another 12 hours.

Serve over Fritos with lettuce, tomatoes, cheese, olives, sour cream and salsa.