Challah Bread
Challah Bread is an moderately easy dinner. Made with 5 eggs, 6 tbsp. sugar, 1 tsp. salt, 1 1/2 c. salad oil and 2 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Put 4 eggs in mixing bowl; add 6 tablespoons sugar, 1 teaspoon salt, 1 1/2 cups salad oil and 2 1/2 cups warm water.
Mix lightly.
Add 2 cups flour and 2 packages of dry yeast.
Stir and knead in about 6 cups flour.
Let rise until double.
Divide into thirds.
Divide each third in thirds.
Roll each third into rope on floured surface.
Braid.
Let rise until double in size.
Brush with one egg yolk, beaten with 1 teaspoon water.
Bake at 375Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment