Challah

Name: Challah
Ingredients: 1 pkg. yeast; 3/4 c. tap hot water; 1 tbsp. sugar; 1 tsp. salt; 1 egg; 1 tbsp. oil; 2 1/2 c. flour

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Challah is an moderately easy dinner. Made with 1 pkg. yeast, 3/4 c. tap hot water, 1 tbsp. sugar, 1 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 pkg. yeast

3/4 c. tap hot water

1 tbsp. sugar

1 tsp. salt

1 egg

1 tbsp. oil

2 1/2 c. flour

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (404g)

Amount per serving

Calories 1555

% Daily Value*

Total Fat 93g 119%

Saturated Fat 14g 70%

Trans Fat 0g

Cholesterol 298mg 99%

Sodium 877mg 38%

Total Carbohydrate 154g 56%

Dietary Fiber 2.2g 8%

Total Sugars 80g

Protein 21g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Dissolve yeast in hot water.

Add remaining ingredients.

Stir and then knead together.

Let rise in extra greased bowl about 1 1/2 to 2 hours.

Also grease top of dough.

Punch down, divide into 3 rolls (like clay snakes) and braid onto greased pan.

Let rise again for 3/4 hour.

Brush top with egg yolk.

Bake in a preheated oven at 375° for 20 to 25 minutes.