Chafing Dish Duck
Chafing Dish Duck is an moderately easy dinner. Made with ducks, salt and pepper, worcestershire sauce, apple and onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Per duck
Clean, wash and season each duck well with salt, pepper and lots of Worcestershire sauce.
Stuff each duck with one quarter each apple, onion and celery.
Place in roasting pan with 1/4 cup red wine per duck.
Cook until duck almost falls off the bone, basting frequently with the drippings and wine in the bottom of the pan.
Remove duck and cool.
Pull meat from carcass and shred.
Keep drippings from the pan for seasoning.
Add shredded duck to drippings.
Serve in chafing dish with party rolls or Melba rounds.
Great for a party!
π· Perfect Pairings
Complete your meal with these
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