Celery Root-Potato Purée
Celery Root-Potato Purée is an moderately easy dinner. Made with 2 celery roots, 3 large white potatoes, 1 c. heavy whipping cream, 1/2 c. buttermilk and 1/4 lb. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Peel celery roots and potatoes.
Cut both into equal size quarters.
Boil until soft.
Drain and place in mixing bowl.
Add butter, buttermilk and half of the cream.
Mix until smooth. Season with salt and pepper to taste.
Serve this instead of regular mashed potatoes for a new twist!
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment