Celery and Carrot Soup

Name: Celery and Carrot Soup
Prep time: 10 min
Cook time: 25 min
Yield: 2
Ingredients: 2 tablespoons extra virgin olive oil; 1 small onion, minced; 1 small carrot, peeled and thinly sliced; 1 celery rib, thinly sliced; 1/2 teaspoon dried tarragon; 2 cups vegetable broth; 1/2 cup dry white wine

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 2 servings 👁️ 3 views

A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 2

Difficulty Medium

🛒 Ingredients

2 tablespoons extra virgin olive oil

1 small onion, minced

1 small carrot, peeled and thinly sliced

1 celery rib, thinly sliced

1/2 teaspoon dried tarragon

2 cups vegetable broth

1/2 cup dry white wine

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 235

% Daily Value*

Total Fat 14.2g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 516mg 22%

Total Carbohydrate 13.7g 5%

Dietary Fiber 2.9g 10%

Total Sugars 6.9g

Protein 2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a medium saucepan over medium-high heat.

Saute onions until tender, approximately 5 minutes.

Slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, or until carrots are tender.

Stir in vegetable broth and wine, and bring to a boil.

Reduce to a simmer, and continue cooking 15 minutes longer.