Cavetelli
Cavetelli is an moderately easy dinner. Made with 1 (8 to 10 serving size) box french's instant potatoes, 3 c. water, 1 c. milk, 1/2 stick margarine and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat water, milk and margarine.
Add beaten eggs, salt, baking powder and potatoes.
Add flour, knead well.
Keep dough covered.
Roll 1/8 of dough out on lightly floured surface to pencil thickness.
Cut into 1 inch pieces.
Allow to dry on lightly floured board about 4 hours.
Dough may be frozen for future use or cooked in boiling water until they rise to the surface.
π· Perfect Pairings
Complete your meal with these
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