Cauliflower with Mustard Sauce and Dill
Cauliflower With Mustard Sauce And Dill is an moderately easy dinner. Made with 1 1/2 c. chicken stock, 1 tsp. dill seed, 3 bay leaves, 1 lb. cauliflower, cut into bite-size pieces and 2 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Pour stock into a 10-inch skillet and add dill seeds and bay leaves.
Cover and bring to a simmer.
Add cauliflower, cover and continue to simmer until cauliflower is tender, about 7 to 8 minutes.
Uncover the skillet and place it in the refrigerator. Let cauliflower chill in its stock for about 30 minutes.
Drain cauliflower, reserving stock and place it in a serving dish. Strain stock and combine 1/4 cup of it with mustard.
Drizzle sauce over cauliflower, sprinkle with minced dill and serve.
π· Perfect Pairings
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