Cauliflower with Lemon-Tarragon Mayonnaise and Cheese Crust
Cauliflower With Lemon-Tarragon Mayonnaise And Cheese Crust is an moderately easy dinner. Made with 1 medium head cauliflower (about 1 1/2 lb.), 1 tsp. fresh lemon juice, 1/3 c. mayonnaise, 1/2 tsp. grated lemon peel and 2 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Steam whole head of cauliflower for about 15 minutes, until barely done.
Cool slightly.
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