Cauliflower Salad
Cauliflower Salad is an moderately easy dinner. Made with 2 c. raw cauliflower, cut in small pieces, 3 hard-cooked eggs, chopped, 1/4 c. minced onion, 1 c. celery and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cauliflower in boiling water 2 minutes.
Combine all ingredients.
Chill before serving.
Serves 7. One half cup serving equals 126 calories.
Exchange is 1 vegetable and 2 fats.
π· Perfect Pairings
Complete your meal with these
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