Cauliflower Puff
Cauliflower Puff is an moderately easy dinner. Made with 1 (10 oz.) pkg. cauliflower, 2 large eggs, separated, 2 tbsp. milk, 1/2 tsp. salt and pepper to taste and 2 tbsp. finely chopped scallions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook cauliflower according to package directions until tender; drain.
Blend until smooth the cauliflower, egg yolks, milk, salt and pepper.
In a medium bowl, beat egg whites until stiff; fold in the cauliflower mixture, scallions and Cheddar cheese.
Spread over bottom of a 9-inch pie plate which has been buttered. Drizzle with melted butter and sprinkle with cheese.
Bake at 375Β° until golden brown and set, about 20 minutes.
Cut into wedges and remove with a wide spatula.
Serves 6 to 8.
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