Cauliflower Polonaise(Servings: 6 To 8)
Cauliflower Polonaise(Servings: 6 To 8) is an moderately easy dinner. Made with 1 medium cauliflower, 1/3 c. butter or margarine, 1/2 c. bread crumbs, 1 hard-cooked egg, finely chopped and 1 tbsp. parsley, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim base from cauliflower and remove leaves.
Cook in boiling, salted water for 10 to 15 minutes, or until tender. Drain.
Lightly brown butter and stir in bread crumbs, egg, parsley and seasonings.
Pour over cauliflower.
π· Perfect Pairings
Complete your meal with these
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