Cauliflower Onion Soup
Cauliflower Onion Soup is an moderately easy dinner. Made with 1 c. chopped onion, 2 tbsp. butter, 2 tbsp. flour, 2 1/2 c. chicken broth and 2 c. cauliflower, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large saucepan, saute onion in butter until soft.
Stir in flour; cook over low heat, stirring, for 3 minutes.
Remove pan from heat; add chicken broth, stirring, and add cauliflower and bring to boil.
Simmer for 30 minutes.
PurΓ©e in blender in 2 batches and return to saucepan.
Add milk, cream, cayenne pepper, white pepper and salt to taste.
Cook until hot and serve sprinkled with minced parsley.
Serves four.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment