Cauliflower Ham Chowder
Cauliflower Ham Chowder is an moderately easy dinner. Made with 2 c. cauliflower, sliced, 1 3/4 c. chicken broth or 1 (13 oz.) can, 1 c. light cream, 1 can cream of potato soup and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook cauliflower in chicken broth in a large covered saucepan until almost tender, about 10 minutes.
Do not drain.
In a mixing bowl, gradually stir cream into potato soup.
Blend water, cornstarch and pepper. Stir into potato mixture.
Pour over cauliflower and cook, stirring often, until thick and bubbly. Stir in ham; simmer over low heat for 10 minutes. Garnish with parsley.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment