Cauliflower Cheese Soup
Cauliflower Cheese Soup is an moderately easy dinner. Made with 1 small head cauliflower (1 lb.), broken into flowerets, 1 carrot, grated, 1/4 c. chopped celery, 3 tsp. instant chicken bouillon in 3 c. water or 3 c. chicken broth and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine first 4 ingredients in large saucepan.
Bring to a boil.
Simmer on reduce heat for 20 minutes or until tender.
Melt butter in small pan.
Add flour, salt and pepper; blend.
Add milk, stirring until mixture boils.
Add cheese and cook until cheese melts.
Stir cheese sauce into vegetable mixture.
Makes 1 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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