Cauliflower Au Gratin
Cauliflower Au Gratin is an moderately easy dinner. Made with 1 large head cauliflower, 1/4 c. butter or margarine, 1/2 c. diced onion, 1 1/2 c. (6 oz.) shredded cheddar cheese and 1 c. (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break cauliflower into sections.
Cook for 10 minutes in boiling, salted water; drain well.
Combine cauliflower with 2 tablespoons of butter, onion, cheese, sour cream and salt.
Spoon into a 1 1/2-quart casserole dish.
π· Perfect Pairings
Complete your meal with these
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